keeplocalalive
Events
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King of the Wings Friday
Reknown "King of the Wings" are back with their spicy goodness Petrie couple, Dylan and Katrina started King of the Kings and have previously taken out awards in the New York National Buffalo Wings Festival. They now have a huge following through Brisbane and up here, for their consistently good food - and what better […]
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Traditional Greek Food & Live Music with Maja
Chef Yianni will have the char griller in action to fill the brewery with the sweet smells of seasoned and grilled chicken, lamb and chargrilled vegetables, as he puts together a feast of Greek Yeeros, Spanakopita, hand cut calamari and all the Greek sides to accompany this - Perfect to team with an ice cold […]
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Live Music and Greek Night
Pair a Greek Feed with a cold beer and some chilled-out tunes as local Music Teacher and recorded artist, Steve Schulz will be playing solo from 4.30 to 6.30
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Toowoomba Weekend
There are few Craft beer festivals Craig and I get excited about ...... This is one of them! Pete and Toni of Volcanic Brewery in Toowoomba, host a fantastic event - The Toowoomba Independent Craft Beer Festival They get the locals involved to put on an excellent range of music and some fantastic food options […]
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Thursday Jug Day – sorry no Greek today
Today is Jug Day which means a jug of beer at a special price and the feature beer is Hop Therapy . - an English-style IPA at 5.3% - Always our most popular beer.....
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Going Greek and Jug Day
Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill. Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine. And Thursday means you can share a jug of beer […]
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Buy Local Day
Today we celebrate all we love on the Sunshine Coast - We celebrate the local businesses and producers who provide us with so much diversity, creativity and truly awesome product. We celebrate the circular economy of keeping locals employed and providing employment for future generations. Let's raise a beer to our local businesses! And we […]
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BBQ Masterclass
Learn from the Best - This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts. This is an interactive class allowing for plenty of opportunities for Q&A. Not to mention a 10 protein, 6-course feast […]
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Authentic Italian Wood-fired Pizza
Carlo and Agata of Dough's Guys Pizza are calling on their own heritage to cook us authentic Italian wood-fired Pizza from midday today. Their Pizza's are amazing and were an absolute hit last visit
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Greek Thursday and Jug Day
Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill. Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine. Check out the chicken, lamb or roast vege Yeeros or […]
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Food Boss is Back!!
Some of the longer term locals will remember Adam Lugg and his food truck - Food Boss...... Over the past few years Adam has been busy setting up his own restaurant space in Mooloolah, and he now has it at a stage where he can get out and do his own thing again, so we […]
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Passport to Malt & Mayhem
Join the inaugural Hop-on, Hop-off Beer Journey, visiting seven independent breweries in seven hours, sampling a new brew made just for the event. Ticket Cost $25 Gives you: a branded wristband which is your access to the hop-on, hop-off buses doing rounds of all seven breweries A lanyard and passport to get stamped at each […]
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Food Boss Catering
Adam Lugg is the face behind Food Boss Catering - he is an exceptional chef with a talent for flavour and an eye for presentation. His food not only looks fantastic but is totally delicious. Come and enjoy some for lunch or dinner (or in my case BOTH!)
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Authentic Italian Wood-fired Pizza
Carlo and Agata are the faces behind some of the BEST pizza you will ever have! They draw on their Italian heritage to make their own dough - light and crispy and add a selection of toppings (think porcini, artichokes, pepperoni and so much more) to make a Pizza that is exquisite. This is a […]
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No Food Van but Jugs of West Coast IPA
Unfortunately, Yianni has another gig today, so Jasmine and the Shark Bait Coffee van will be offering food and morning sustenance. And we will be doing our jug special with jugs of the new West Coast Spectrum IPA West Coast Spectrum – West Coast IPA / 6.1% ABV /44 IBU est. A small batch to […]