by Daryle Cook | Sep 18, 2025
It’s Winter and that means Coffin Bay Oysters are at their peak! Our friends from ATP Seafoods are doing it again – supplying 500g lots of Fresh, wild caught, Queensland medium king prawns for this event and Coffin Bay Oysters fresh shucked to order...
by Daryle Cook | Sep 18, 2025
Music by Steve Schultz and the crew of Spex. Spex is a dynamic 4-piece cover band hailing from Buderim, bringing together a wealth of musical experience and a shared passion for timeless tunes. Formed by seasoned musicians with decades of playing under their belts,...
by Daryle Cook | Sep 18, 2025
Stephanie Chua is the face and mastermind behind a very new Food Van on the Coast and we are privileged to host her here. Little Warung, is the very new pop-up kitchen serving a small, thoughtful but vibrant menu of traditional Indonesian and Balinese street food like...
by Daryle Cook | Aug 30, 2025
Learn from the Best – This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts.This is an interactive class allowing for...
by Daryle Cook | Aug 23, 2025
An all NEW Food Van – Neat’s Eats – Anita and Kev will be offering classic fare – burgers and chips ….and Thursday’s Jug Special is Irish Dream – a red Irish Cream Ale akin to Kilkenny
