The Bovine Technicians are at it again -  four hours of learning, cooking, eating 10 different proteins and a few beers to wash it down... These classes sell out quick so be sure to book your tickets early.  Get all the info and book your tickets here    

Learn from the Best - This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts. This is an interactive class allowing for plenty of opportunities for Q&A. Not to mention a 10 protein, 6-course feast […]