Greek Thursday and Jug Day

Greek Thursday and Jug Day

Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill.   Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine.   Check...
Passport to Malt & Mayhem

Passport to Malt & Mayhem

Grab your passport for a hop-on, hop-off beer adventure through 7 independent Sunshine Coast breweries – 7 breweries in 7 hours for just $25!  Saturday 16th August midday to 7pm. At each stop enjoy exclusive beers crafted just for the event and get your passport...
BBQ Masterclass

BBQ Masterclass

Learn from the Best – This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts. This is an interactive class allowing for...
Passport to Malt & Mayhem

Passport to Malt & Mayhem

Join the inaugural Hop-on, Hop-off Beer Journey, visiting seven independent breweries in seven hours, sampling a new brew made just for the event. Ticket Cost $25 Gives you: a branded wristband which is your access to the hop-on, hop-off buses doing rounds of all...

No Food Van but Jugs of West Coast IPA

Unfortunately, Yianni has another gig today, so Jasmine and the Shark Bait Coffee van will be offering food and morning sustenance. And we will be doing our jug special with jugs of the new West Coast Spectrum IPA West Coast Spectrum – West Coast IPA  / 6.1% ABV /44...