by Daryle Cook | Jun 18, 2025
Carlo and Agata of Dough’s Guys Pizza are calling on their own heritage to cook us authentic Italian wood-fired Pizza from Midday Their Pizza’s are amazing! And unfortunately this is Carlo and Agata’s last visit before they move to WA. We will...
by Craig Nissen | Apr 2, 2025
Learn from the Best – This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts. This is an interactive class allowing for...
by Daryle Cook | May 2, 2024
Learn from the Best – This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. The Bovine Technicians will cover everything from temperature control, flavour profiling & trimming selected cuts. This is an interactive...
by Daryle Cook | May 2, 2024
Learn from the Best – This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts. This is an interactive class allowing for...
by Daryle Cook | Apr 10, 2024
Become a BBQ pitmaster with the Bovine Technicians in this in-depth Hot & Fast BBQ class! In this course, you’ll learn how to cook over live fire, mastering techniques that deliver incredible flavor in under 3 hours. Perfect for those short on time but still...
