Events
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Low & Slow BBQ Masterclass
Learn from the Best - This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts. This is an interactive class allowing for plenty of opportunities for Q&A. Not to mention a 10 protein, 6-course feast […]
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Thursday Jug Day Special – No Greek today
Thursday means you can share a jug of beer with a Mate and Today we celebrate the middle of winter with a heartwarming special - a jug of Blue Sky IPA - a big bold red IPA at 6.4%
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BBQ Masterclass
Learn from the Best - This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts. This is an interactive class allowing for plenty of opportunities for Q&A. Not to mention a 10 protein, 6-course feast […]
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Authentic Italian Wood-fired Pizza
Carlo and Agata of Dough's Guys Pizza are calling on their own heritage to cook us authentic Italian wood-fired Pizza from midday today. Their Pizza's are amazing and were an absolute hit last visit
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Greek Thursday and Jug Day
Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill. Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine. Check out the chicken, lamb or roast vege Yeeros or […]
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A taste of Indonesia & Bali
Stephanie Chua is the face and mastermind behind a very new Food Van on the Coast and we are privileged to host her here. Little Warung, is the very new pop-up kitchen serving a small, thoughtful but vibrant menu of traditional Indonesian and Balinese street food like Sate Ayam (Balinese grilled chicken skewers) and a […]
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Food Boss is Back!!
Some of the longer term locals will remember Adam Lugg and his food truck - Food Boss...... Over the past few years Adam has been busy setting up his own restaurant space in Mooloolah, and he now has it at a stage where he can get out and do his own thing again, so we […]
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Passport to Malt & Mayhem
Join the inaugural Hop-on, Hop-off Beer Journey, visiting seven independent breweries in seven hours, sampling a new brew made just for the event. Ticket Cost $25 Gives you: a branded wristband which is your access to the hop-on, hop-off buses doing rounds of all seven breweries A lanyard and passport to get stamped at each […]
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Food Boss Catering
Adam Lugg is the face behind Food Boss Catering - he is an exceptional chef with a talent for flavour and an eye for presentation. His food not only looks fantastic but is totally delicious. Come and enjoy some for lunch or dinner (or in my case BOTH!)
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Last day to Order Meze Platters for music event
Last day to preorder Meze Platters for live music event on Sunday 31 August Email orders direct to Yianni at akropolisnoosa@yahoo.com
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Classic Burgers and Fare
An all NEW Food Van – Neat’s Eats - Anita and Kev will be offering classic fare - burgers and chips ….and Thursday’s Jug Special is Irish Dream – a red Irish Cream Ale akin to Kilkenny
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Low & Slow BBQ Masterclass
Learn from the Best - This four-hour masterclass will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts. This is an interactive class allowing for plenty of opportunities for Q&A. Not to mention a 10 protein, 6-course feast […]
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Live Music and Meze Platters
Today we see out the last day of winter in style with live music, dancing and Authentic Greek Meze Platters - Check out the platter menu and preorder meze platters for one or two people by emailing your order to Yianni before 5pm Wednesday 27th August at akropolisnoosa@yahoo.com Yianni will have his regular menu available […]
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Thursday Greek Day & Jug Day
Come and see chef Yianni of Akropolis Noosa for a feast of authentic Greek Street Food, straight off the grill. Everything is made fresh and is hand cut and seasoned by Yianni, as he calls upon his heritage and formal training in traditional Greek cuisine. Check out the chicken, lamb or roast vege Yeeros or […]
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Authentic Italian Wood-fired Pizza
Carlo and Agata are the faces behind some of the BEST pizza you will ever have! They draw on their Italian heritage to make their own dough - light and crispy and add a selection of toppings (think porcini, artichokes, pepperoni and so much more) to make a Pizza that is exquisite. This is a […]